Experience
the market every Saturday from 9-2pm, with our variety of activities that will
teach you how to make nutritious+delicious meals, show you what’s new at the
market and share the nutritional benefits of farm fresh produce. “Like” us on Facebook for the weekly schedule, which includes live cooking demos, kid’s
friendly activities and more!
What’s for Dinner?
Have no
fear, dinner is here! Anais Tangie of SpecialEatsOC & Erin Whitcomb of
Front Porch Pops take all the hard work out of figuring out dinner by offering
a super simple do-it-yourself dinner basket complete with printed recipe and
all the needed ingredients. The
basket is a one-stop shop farm fresh dinner where convenience meets Farmers’
Market fresh! Stop by the information booth at the market and check them out.
What's New?
Lots!!!! Lets welcome our newest farm fresh vendors:
Da-Le Ranch – grass fed, pastured meats & eggs!!
Come say hi
to Dave of Da-Le Ranch from Lake Elsinore. Dave attends the market every other
week and offers locally raised, pastured, grass-fed meats as well as eggs. Come
stop by and chat with Dave to find out all about the health benefits of
non-factory farmed meats.
Atkins Nursery – Citrus-licious!
Atkins Nursery
joins the market with its rainbow of produce, including blood orange, macadamia
nuts, cherimoya, guavas, kumquats, avocados, and citrus grown in Fallbrook, CA.
Samples abound on their table some come taste test their offerings.
Olivares Farms – Sweet....Potatoes!
Our potatoes
are oh so sweet thanks to the addition of Olivares Farms from Delhi,
California, who which brings six varieties of sweet potatoes. The colors are
just the beginning; the taste is the finishing touch. Olivares has the highly
sought after Okinawa sweet potato, which is tan in color on the outside; like a
russet, but bright magenta color on the inside! Enjoy these potatoes baked,
roasted, boiled, steamed, candied, scalloped, or mashed.
Four Course Brunch – March 10th!
Farmers + Food Trucks= SoCo Farmers' Market Feast! SoCoFM
presents Chef Joe Youkhans from Tasting Spoon, and Chef Carlos Salgados from
Taco Maria, who will be making a farmers' market inspired meal using our
market’s farm fresh ingredients. The feast happens March 10th at
11:30am. Seating is limited to 50 Pre-Sale only so
be sure to purchase your tickets
($45 each) by calling (949) 973-7102. At SoCoFM, we take supporting our
local farms to another level.
A special thanks to Anne Watson Photography for her fabulous photos from our market. She captures the essence of the farmers’ market with her great
snapshots. We greatly appreciate her dedicated support of our farmers.
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